2020-Aug-27 Thu 09:28
1140
 | 500Foods shared this story from  FP.com. |
Berjelle van Namen’s roots lie primarily in mushroom cultivation. His father, Johan, has a farm on the banks of the Maas river in the Netherlands. Yet, a few years ago, Berjelle decided to add herb cultivation. Not in a greenhouse or in full soil; in a converted mushroom cultivation cell. The room is illuminated…