2020-Sep-14 Mon 11:28
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500Foods shared this story from LIVEKINDLY. |
Plant-based cheese has come a long (read: loooong) way since it first became commercially available in what can only be best referred to as the Vegan Dark Ages (i.e., around the turn of the century). In fact, the vegan cheese of today barely resembles its early ancestors. From its humble beginnings of rubbery, dry textures […]
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