2020-Oct-05 Mon 13:34
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 | 500Foods shared this story from  FP.com. |
A group of food scientists in Belgium have discovered why avocado tastes so good on sourdough toast. It's not just the crunch of the bread or the creaminess of the avocado. It all comes down to a molecule called hexanal. This compound of carbon, hydrogen and oxygen is found in many plants, but it's also…