Biochar

Carbon Gold, a supplier of biochar to gardeners and professional crop growers alike, has surpassed its crowdfunding goal of £200,000, raising a total of £722,468. The company began fundraising in December 2020 to increase its retail marketing efforts, and fund international development and manufacturing.…

Soil enhancements such as biochar (BC) are gaining attention as tools to mitigate climate change and also to promote crop growth. However, biochar use can disrupt soil ecosystems by changing the soil’s physical, chemical, and biological properties. The study aimed to determine how biochar influences soil physical changes such as specific surface area (SSA) and water vapor sorption, and how these conditions affect arbuscular mycorrhizal fungal (AMF) hyphae growth and glomalin production. The study analyzed these factors at different plant phenological phases (i.e., flowering, development of fruit, and ripening of fruit and seed) to better understand the changes within the system while varying biochar amounts. The study also investigated the effect of different soil physical and chemical parameters on mycorrhizal hyphae growth and glomalin production. Four treatments were investigated: 0, 0.5%, 2.5%, and 5.0% (w/w) biochar amended silt loam soil planted with pepper. Soil samples were taken at the beginning and weeks 6, 10, and 12 of the study. The amount of adsorbed water vapor increased with an increasing amount of biochar added to the soils. Compared to control, SSA was significantly higher in all biochar amended treatments based on adsorption data, and only in the highest biochar amended soils for the desorption data at the end of the experiment.