How the Pandemic Has Changed Meat Shopping

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The pandemic has made most consumers — 75% of them — change their meat-buying behavior, according to FMI — The Food Industry Association.

That percentage comes from its new midyear “Power of Meat” study, which found that sales of meat have increased an unprecedented 34.6%. The Foundation for Meat and Poultry Research and Education and the foundation for the North American Meat Institute also worked on the report.