“Blanching fruits and vegetables is better for aesthetic, hygiene and convenience”

500Foods shared this story from FP.com.

Demand for processed fruits and vegetables has gone up in the last few months. Consumers have been stocking up on non-perishables in case of a lockdown or quarantine. Hospitality-closures and working from home have increased home-cooking  which increased the need for fresh-cut or prepared meals. “There are…