Food safety comes from extended vegetable disinfection time

Profile picture for user Elsewhere
Submitted by Elsewhere on 2020-Jul-01 Wed 10:58
341
500Foods shared this story from FP.com.

Food safety has always been a concern in the fresh-cut industry. For ready-to-eat vegetables such as lettuce, the entire cleaning process usually takes 2 to 3 minutes, which is too long for conventional cleaning lines. Therefore, a cleaning line with an extended launder is necessary to ensure the…

Related News From Elsewhere

Packaging
3 years
Packaging
4 years
Automation
3 years
Packaging
3 years
Packaging
3 years
Packaging
3 years
Packaging
3 years
Packing
4 years
Automation
4 years
Automation
4 years
Waste Recovery
4 years
Food Safety
4 years
Packaging
4 years
Retail
4 years
Packaging
4 years
Packaging
4 years
Packaging
4 years
Pests
4 years
Food Waste
4 years
There's an App for That
4 years